Enchilada Bake
"A layered enchilada casserole with shredded chicken, cheese, and red sauce — like the Costco deli tray but bigger, better, and straight from your oven with crispy cheese edges."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
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Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
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In a bowl, mix shredded chicken with sour cream, diced tomatoes, green chiles, cumin, garlic powder, and 1 cup of cheese. Season with salt and pepper.
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Spread 1/2 cup enchilada sauce on the bottom of the baking dish.
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Layer: tortillas (tear to fit), half the chicken mixture, 1/2 cup cheese, more sauce. Repeat. Top with remaining tortillas, remaining sauce, and remaining cheese.
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Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes until cheese is bubbly and edges are crispy.
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Let rest 5 minutes before slicing. Top with cilantro and green onions.
