Chicken Marsala
"Tender chicken breasts in a rich mushroom Marsala wine sauce — the deli version costs $17, but you can make a bigger batch for less and it tastes better warm out of the pan."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
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Slice chicken breasts in half horizontally to make thin cutlets. Season with salt and pepper, then dredge lightly in flour, shaking off excess.
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Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear chicken cutlets 3-4 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, add another tablespoon of butter. Sauté mushrooms for 5-6 minutes until golden brown. Add garlic and cook 30 seconds.
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Pour in Marsala wine and chicken broth. Scrape up any browned bits from the bottom. Let it simmer for 3-4 minutes until reduced by about a third.
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Stir in heavy cream and remaining 2 tablespoons butter. Simmer for 2 minutes until the sauce thickens slightly.
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Return chicken to the skillet and spoon sauce over the top. Cook 1-2 minutes to warm through.
