Chicken & Waffles
"The deli kit that broke the internet, now in your kitchen with better syrup."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
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Set up your dredging station: mix flour, paprika, garlic powder, cayenne, salt, and pepper in one bowl. Beat eggs in another.
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Dip each chicken thigh in egg, then seasoned flour, then back in egg, then flour again. This is the double-dredge — don't rush it.
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Heat oil to 350°F in a heavy-bottomed pot or Dutch oven. You want at least 2 inches of oil.
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Fry chicken 6-8 minutes per side until deep golden brown and 165°F internal. Work in batches — don't crowd the pot.
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Rest chicken on a wire rack (not paper towels — you want air circulating underneath to keep the bottom crispy).
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While chicken rests, toast your waffles until golden and crisp.
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Mix 2 tablespoons honey with a few shakes of hot sauce for the hot honey drizzle.
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Stack chicken on waffles. Drizzle with maple syrup and hot honey. Try not to make any embarrassing noises.
