Stuffed Salmon
"Costco's crab-stuffed salmon is $29 for 4 portions. Make it yourself with fresh salmon and a proper crab stuffing — crispier top, better filling-to-fish ratio, and half the price."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Make the stuffing: mix crab meat, panko, egg, mayonnaise, Dijon, lemon juice, Old Bay, green onions, and parsley. Season with salt and pepper.
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Cut a deep horizontal pocket in each salmon fillet (don't cut all the way through). Season the outside with salt and pepper.
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Stuff each pocket generously with the crab mixture. Place on the baking sheet.
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Melt butter and brush over the tops of the stuffed fillets.
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Bake 22-25 minutes until salmon is cooked through and the stuffing is golden on top.
