Drinks

Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: Kirkland Frozen Mango Chunks — 2 cups (~$11.99, 4 lb bag); Kirkland Greek Yogurt — 1 cup (~$7.99, 2-pack tubs); Kirkland Honey — 2 tbsp (~$12.99, 5 lb jug); 1 cup milk (whole milk is traditional, any kind works); 1/4 tsp ground cardamom; Pinch of saffron threads (optional, for the fancy version)

"A refreshing Indian yogurt drink that turns frozen mango chunks into liquid sunshine."

Prep 5 min

Cook 0 min

Servings4

Cost $1.25/serving

Vegetarian Gluten-Free

Add frozen mango chunks, Greek yogurt, milk, honey, and cardamom to a blender.
Blend on high until smooth and frothy, about 60 seconds.
Taste and adjust sweetness -- ripe mangoes may need less honey.
Pour into glasses. If feeling traditional, sprinkle a tiny pinch of cardamom on top.
Close your eyes, take a sip, and pretend you're somewhere tropical.

Mango Lassi

The Game Plan

The Day 2 Evolution

Freeze into popsicle molds for mango lassi pops

Pour over chia seeds and refrigerate overnight for mango chia pudding

Use as a dipping sauce base for fruit skewers at a party

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