BBQ Chicken Pizza
"Costco naan + rotisserie chicken + BBQ sauce = personal pizzas in 15 minutes that'll have you wondering why you ever called for delivery."
The Game Plan
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Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
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Shred the rotisserie chicken, discarding skin and bones. Toss the shredded chicken with about half the BBQ sauce in a bowl until evenly coated.
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Place the naan pieces on the baking sheet. Brush each one lightly with olive oil, then spread a thin layer of the remaining BBQ sauce over each naan.
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Top each naan with the BBQ chicken, a handful of mozzarella, and a few slices of red onion.
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Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the naan are golden and crisp.
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Top with fresh cilantro and red pepper flakes if you like. Slice and serve hot.
