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Slow Cooker

White Chicken Chili

"Creamy, slightly spicy, and suspiciously easy for something this comforting."

White Chicken Chili
Prep 15 min
Cook 4 hr
Servings8
Cost $2.25/serving
123 cal 4g protein 3g carbs 11g fat
Gluten-Free
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The Game Plan

  1. Add shredded rotisserie chicken, white beans, green chiles, onion, garlic, cumin, oregano, cayenne, and chicken broth to the slow cooker. Stir.

  2. Cover and cook on LOW for 4 hours or HIGH for 2 hours.

  3. Cut the cream cheese into cubes and stir into the chili during the last 30 minutes of cooking. Stir occasionally until fully melted and creamy.

  4. Season with salt and pepper to taste.

  5. Serve topped with sour cream, shredded cheese, and crushed tortilla chips.

Leftover Ideas

Use as a dip with tortilla chips for game day

Stuff into burritos with rice and extra cheese

Spoon over cornbread for a hearty open-faced meal

Top baked potatoes for loaded chili potatoes

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