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Slow Cooker

Beef Stew

"Rich, fork-tender chuck roast with root vegetables in a deep, savory broth — the kind of stew that makes your whole house smell like Sunday."

Beef Stew
Prep 20 min
Cook 8 hr
Servings8
Cost $3.00/serving
Gluten-Free Dairy-Free
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The Game Plan

  1. Toss chuck roast cubes with flour, salt, and pepper.

  2. Heat olive oil in a skillet over high heat and sear beef in batches until browned on all sides. Transfer to slow cooker.

  3. Add potatoes, carrots, onions, and garlic to the slow cooker.

  4. Pour in chicken broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir to combine.

  5. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until beef is fork-tender and vegetables are soft.

  6. Taste and adjust seasoning before serving.

The Day 2 Evolution

Ladle over egg noodles or mashed potatoes for a next-day comfort meal

Spoon into bread bowls for an impressive-looking lunch with zero extra effort

Toss with cooked pappardelle pasta and a sprinkle of parmesan

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