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Slow Cooker

Chicken Tikka Masala

"Restaurant-quality tikka masala that simmers itself while you binge-watch your shows."

Chicken Tikka Masala
Prep 15 min
Cook 6 hr
Servings6
Cost $2.75/serving
563 cal 35g protein 12g carbs 39g fat
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The Game Plan

  1. Place chicken thighs in the slow cooker.

  2. In a bowl, combine diced tomatoes, tomato paste, onion, garlic, ginger, garam masala, cumin, turmeric, paprika, cayenne, and salt. Pour over chicken.

  3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.

  4. Remove chicken and shred or cube it, then return to the sauce.

  5. Stir in heavy cream and let it warm through for 10-15 minutes on HIGH.

  6. Cook jasmine rice according to package directions.

  7. Serve tikka masala over rice, garnished with fresh cilantro.

Leftover Ideas

Stuff into naan or tortillas for tikka masala wraps

Spoon over baked potatoes for a fusion comfort meal

Toss with cooked pasta for a creamy tikka masala pasta

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