Chicken Salad Croissants

The Game Plan

1. 01

   Shred the rotisserie chicken into a large bowl. You should get about 3-4 cups of meat.

2. 02

   Add mayo, Dijon mustard, lemon juice, celery, halved grapes, and chopped pecans. Stir until everything is coated.

3. 03

   Season with salt and pepper to taste.

4. 04

   Slice croissants in half horizontally.

5. 05

   Add a lettuce leaf if using, then pile chicken salad generously onto each croissant.

6. 06

   Accept compliments graciously.