Garlic Butter Steak Bites
"Tender cubes of Costco sirloin seared in a rich garlic butter, paired with crispy roasted potatoes for a steakhouse dinner in under 30 minutes."
The Game Plan
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Preheat oven to 425°F (220°C). Toss potato cubes with olive oil, salt, and smoked paprika on a sheet pan. Roast for 20 minutes, flipping halfway, until golden and crispy.
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While potatoes roast, pat steak cubes dry with paper towels and season generously with salt and pepper.
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Heat a large cast-iron or heavy skillet over high heat. Add 1 tablespoon butter and sear steak bites in a single layer, about 2 minutes per side for medium. Work in batches to avoid crowding the pan.
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Reduce heat to medium. Add remaining 2 tablespoons butter, minced garlic, and thyme to the skillet. Baste the steak bites with the melted garlic butter for about 1 minute until fragrant.
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Plate the steak bites over roasted potatoes. Spoon any remaining garlic butter from the pan on top and finish with chopped parsley.
