Shrimp Scampi Pasta
"Garlicky, buttery, white-wine-drenched shrimp over pasta — the kind of 25-minute dinner that makes people think you have your life together."
The Game Plan
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Cook pasta according to package directions. Reserve 1 cup of pasta water before draining.
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While pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
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Pat shrimp dry and season with salt and pepper. Sear for 1-2 minutes per side until pink. Remove from pan.
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In the same pan, add garlic and red pepper flakes. Cook 30 seconds until fragrant.
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Add white wine and lemon juice. Let it reduce by half, about 2 minutes.
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Add the remaining 2 tablespoons butter, drained pasta, and shrimp back to the pan. Toss to coat, adding pasta water a splash at a time until the sauce coats the pasta.
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Top with Parmesan and fresh parsley. Serve immediately.
