Weeknight Dinners
Sheet Pan Chicken Fajitas
"Sizzling chicken, caramelized peppers, and warm tortillas — all from one sheet pan and Costco's bulk chicken breast stash."
Prep 15 min
Cook 20 min
Servings6
Cost $2.75/serving
Gluten-Free
The Game Plan
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Preheat oven to 425F. Line a large sheet pan with foil or parchment paper.
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Slice chicken thighs into thin strips. Slice bell peppers and onion into similar-sized strips.
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Toss chicken, peppers, and onion on the sheet pan with olive oil, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper. Spread in a single layer (use two pans if needed — crowding is the enemy of crispy edges).
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Roast for 20 minutes, tossing halfway through, until chicken is cooked through and vegetables have some nice charred spots.
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Squeeze fresh lime juice over everything. Serve in warm tortillas with your favorite toppings.
