Clam Chowder
"Thick, creamy New England clam chowder loaded with potatoes and tender clams — tastes like the Costco deli version but you made a whole pot for the same price as their one container."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
-
Cook bacon in a large Dutch oven over medium heat until crispy. Remove and crumble. Leave 2 tablespoons of fat in the pot.
-
Add butter, onion, and celery. Cook 5 minutes until softened. Add garlic and cook 1 minute.
-
Sprinkle flour over the vegetables and stir for 2 minutes to cook out the raw taste.
-
Slowly pour in clam juice while stirring to prevent lumps. Add potatoes, bay leaves, and thyme. Bring to a simmer and cook 15 minutes until potatoes are tender.
-
Stir in heavy cream, milk, and clams. Heat through for 5 minutes — don't let it boil or the clams get rubbery.
-
Remove bay leaves. Season with salt and pepper. Serve topped with crumbled bacon and chives.
