Egg Rolls
"Crispy, golden egg rolls stuffed with pork and cabbage — the Costco deli version is convenient but yours will be crunchier, fresher, and you can fry them properly instead of microwaving a soggy mess."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
-
Cook ground pork in a large skillet over medium-high heat, breaking it up, until no longer pink. Drain excess fat.
-
Add cabbage, carrots, garlic, and ginger. Stir-fry 3-4 minutes until vegetables are wilted but still have some crunch.
-
Add soy sauce, rice vinegar, sesame oil, and sugar. Toss to combine. Transfer to a bowl and let cool 10 minutes (hot filling = soggy wrappers).
-
Place a wrapper on a clean surface, rotated so it looks like a diamond. Put 2-3 tablespoons of filling in the center. Fold the bottom corner up, fold in the sides, then roll tightly toward the top corner. Seal the edge with a dab of water.
-
Heat oil to 350°F (175°C) in a deep pot or Dutch oven. Fry egg rolls 3-4 at a time for 2-3 minutes, turning once, until deep golden brown.
-
Drain on a wire rack and serve hot with sweet chili or duck sauce.
