Mashed Potatoes
"Rich, creamy mashed potatoes that taste just like the Costco deli tub — except you made them fresh, they're still steaming, and you didn't have to fight for parking. The deli sells ~3 lbs for $8.99, but a bag of russets and some Kirkland butter gets you there for a fraction of the price."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
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Peel potatoes and cut into roughly 1-inch chunks — keep them uniform so they cook evenly.
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Place potatoes in a large pot and cover with cold, salted water by about an inch.
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Bring to a boil over high heat, then reduce to a steady simmer. Cook 15-20 minutes until a fork slides through with zero resistance.
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While potatoes simmer, warm the heavy cream and butter together in a small saucepan over low heat until the butter melts. If using garlic, sauté it in the butter for 1 minute before adding the cream.
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Drain potatoes thoroughly and return them to the hot pot. Let them sit for 1-2 minutes to steam off excess moisture — this is the secret to non-gluey mash.
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Mash with a potato masher or ricer. Pour in the warm cream-butter mixture and stir gently until smooth and creamy. Season with salt and pepper.
