Cochinita Pibil
"Slow-roasted Yucatan-style pork marinated in achiote and citrus — Costco Mexico sells this as a deli item and it's legendary. Make it with Kirkland pork shoulder, wrap it in banana leaves, and let the oven do the magic."
Costco Copycat — This is a homemade version of the Costco International Flavors item. See it in store →
The Game Plan
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Blend achiote paste, orange juice, lime juice, vinegar, garlic, cumin, cinnamon, salt, and pepper until smooth.
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Cut pork into 3-4 large chunks. Coat thoroughly in the achiote marinade. Cover and refrigerate at least 2 hours, overnight is ideal.
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Preheat oven to 325°F (160°C). If using banana leaves, line a Dutch oven or deep baking dish with them (pass them over a flame or in the microwave for 10 seconds to make them pliable). Place pork and all marinade on the leaves. Fold the leaves over to wrap. Cover tightly with a lid or foil. (If no banana leaves, just cover tightly with foil.)
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Roast 3-3.5 hours until the pork is fall-apart tender and shreds easily with a fork.
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Shred the pork and mix with the cooking juices.
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Serve on warm tortillas with pickled red onions and habanero salsa.
