Gyudon
"A simmered beef bowl that takes 20 minutes and tastes like you ordered it at Yoshinoya. Costco Japan sells gyudon kits in the deli — make it from scratch with thinly sliced Costco beef and you'll never look back."
Costco Copycat — This is a homemade version of the Costco International Flavors item. See it in store →
The Game Plan
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Cook rice according to package directions.
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In a wide skillet, combine dashi, soy sauce, mirin, sake, sugar, and ginger slices. Bring to a simmer.
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Add sliced onion. Cook 5 minutes until onion is soft and translucent.
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Add beef slices in a single layer (work in batches if needed). Simmer 3-4 minutes until just cooked through — don't overcook or the beef gets tough.
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Crack an egg into each serving bowl of rice (raw or poach it in the simmering broth for 2 minutes for a soft egg). Spoon beef and onion with plenty of broth over the rice.
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Garnish with pickled ginger and shichimi togarashi.
