Overnight Oats
"Five jars of creamy, no-cook overnight oats loaded with Greek yogurt and mixed berries -- Sunday night prep, weekday breakfast on autopilot."
The Game Plan
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Set out 5 mason jars or airtight containers (16 oz size works best).
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Add 1/2 cup rolled oats to each jar.
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Spoon 1/4 cup Greek yogurt into each jar.
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Pour 1/2 cup milk into each jar.
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Drizzle 1 tablespoon of honey into each jar. Add a small splash of vanilla and a tiny pinch of salt.
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Stir each jar well until everything is combined. You want the oats fully submerged in the liquid.
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Top each jar with 1/2 cup of frozen mixed berries. Don't stir them in -- they'll thaw overnight and create a nice fruity layer on top.
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Seal the jars and refrigerate overnight, or for at least 4 hours.
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In the morning, stir everything together and eat cold, or microwave for 1-2 minutes if you prefer warm oats.
