Rotisserie Chicken

Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: Kirkland Signature Rotisserie Chicken — 1 chicken (about 4 cups shredded) (~$4.99, 3 lb whole chicken); Kirkland Signature Organic Chicken Broth — 2 cartons (64 oz total) (~$11.99, 6 x 32 oz cartons); Kirkland Signature Organic Diced Tomatoes — 2 cans (14.5 oz each) (~$7.99, 8 x 14.5 oz cans); Kirkland Signature Shredded Mexican Blend Cheese — 1 cup for topping (~$12.99, 2.5 lb bag); 1 can (15 oz), drained and rinsed Black beans; 1 cup (frozen or canned) Corn kernels; 1 medium, diced Onion; 3 cloves, minced Garlic; 1 tablespoon Cumin; 1 tablespoon Chili powder; 2 limes, juiced Lime; 1 handful per bowl, for serving Tortilla chips; 1 sliced, for topping Avocado *(optional)*; 1 dollop per bowl Sour cream *(optional)*

"Smoky, brothy, loaded-with-toppings tortilla soup that turns one rotisserie chicken into the warmest hug of your week."

Prep 15 min

Cook 4 hr

Servings8

Cost $2.00/serving

Kirkland Signature Rotisserie Chicken — 1 chicken (about 4 cups shredded) (~$4.99, 3 lb whole chicken)
Kirkland Signature Organic Chicken Broth — 2 cartons (64 oz total) (~$11.99, 6 x 32 oz cartons)
Kirkland Signature Organic Diced Tomatoes — 2 cans (14.5 oz each) (~$7.99, 8 x 14.5 oz cans)
Kirkland Signature Shredded Mexican Blend Cheese — 1 cup for topping (~$12.99, 2.5 lb bag)

Other Ingredients

1 can (15 oz), drained and rinsed Black beans 1 cup (frozen or canned) Corn kernels 1 medium, diced Onion 3 cloves, minced Garlic 1 tablespoon Cumin 1 tablespoon Chili powder 2 limes, juiced Lime 1 handful per bowl, for serving Tortilla chips 1 sliced, for topping Avocado *(optional)* 1 dollop per bowl Sour cream *(optional)*

Storage & Freezing

Refrigerate up to 5 days. Freezes beautifully for up to 3 months — freeze without toppings.

The Game Plan

Shred the rotisserie chicken, discarding skin and bones.
Add chicken, broth, diced tomatoes, black beans, corn, onion, garlic, cumin, and chili powder to the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Stir in lime juice just before serving.
Ladle into bowls. Top with crushed tortilla chips, shredded cheese, avocado, and sour cream.

Slow Cooker Chicken Tortilla Soup

The Game Plan

The Day 2 Evolution

Reduce the soup and use as a burrito filling

Pour over rice for a soup-and-rice bowl

More Bulk Brilliance

Rotisserie Chicken Enchiladas

Chicken Quesadillas

Chicken Tortilla Soup

Enchilada Bake