Slow Cooker

Honey Garlic Pork

Name: Honey Garlic Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: Kirkland Pork Shoulder/Butt — 3-4 lbs (~$2.49/lb, sold per lb); Kirkland Honey — 1/3 cup (~$12.99, 5 lb jug); 1/3 cup Soy sauce; 4 cloves Garlic, minced; 2 tbsp Ketchup; 1 tbsp Sriracha or red chili flakes (optional, but encouraged); 1 tbsp Cornstarch; 2 tbsp Cold water

"Sweet, sticky, garlicky pulled pork that practically shreds itself — five ingredients and the kind of flavor that has no business being this easy."

Prep 10 min

Cook 8 hr

Servings8

Cost $2.50/serving

Place the pork shoulder in the slow cooker fat-side up.
In a small bowl, whisk together the honey, soy sauce, minced garlic, ketchup, and sriracha.
Cover and cook on LOW for 8 hours or HIGH for 4 hours.
Carefully remove the pork to a cutting board.
Return the shredded pork to the slow cooker.
In a small cup, mix the cornstarch and cold water into a smooth slurry.
Cook on HIGH with the lid off for 15 more minutes.
Give it one final stir and let it sit with the lid on for 10 minutes.

Honey Garlic Pork

The Game Plan

The Day 2 Evolution

Pile onto slider buns with a quick pickle slaw

Serve over jasmine rice with a fried egg for lazy rice bowls

Toss into fried rice with frozen veggies and scrambled eggs

Wrap in butter lettuce for low-carb lettuce wraps

Drop into a bowl of instant ramen for an instant upgrade

Fill flour tortillas with pork, pickled onions, and cilantro

Stir into mac and cheese for a sweet-savory situation

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